Sustainable Nutrient Cycling

Integrated Processing Technologies for Food and Agricultural By-Products

Sustainable Nutrient Cycling

Integrated Processing Technologies for Food and Agricultural By-Products

This project focused on reviewing the technologies available to process agricultural by-products to valuable products or renewable energy. I was involved in the production of two chapters reviewing the technologies for carrots and citrus in the book “Integrated Processing Technologies for Food and Agricultural By-Products”.

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Tyler Barzee, PhD
Postdoctoral Scholar in Biological Systems Engineering

My research interests focus on the integration of circular bioeconomy concepts in renewable energy and agriculture

Publications

Carrot (Daucus carota) is an important food crop utilized worldwide and its production is associated with byproducts such as culled …

Citrus is one of the most popular fruit commodities in the world because of its refreshing flavor and nutritional values. With …