Chapter 12: Carrots

Carrot (Daucus carota) is an important food crop utilized worldwide and its production is associated with byproducts such as culled carrots and carrot waste (i.e., carrot pomace). A variety of technologies aimed at adding value to the byproducts or …

Integrated Processing Technologies for Food and Agricultural By-Products

Investigation of integrated technologies for the upgrading of agricultural by-products.