value-added products

Chapter 12: Carrots

Carrot (Daucus carota) is an important food crop utilized worldwide and its production is associated with byproducts such as culled carrots and carrot waste (i.e., carrot pomace). A variety of technologies aimed at adding value to the byproducts or …

Integrated Processing Technologies for Food and Agricultural By-Products

Investigation of integrated technologies for the upgrading of agricultural by-products.

Sustainable Bio-Fertilizer Production from Anaerobically Digested Organic Wastes

This study compared digestate from two anaerobic digesters of different feedstocks (food waste and dairy manure) and produced solid and liquid fertilizer products for inclusion in a farm-scale tomato plant growth experiment. Laboratory experiments …