Our Team

Assistant Professor

Biosystems and Agricultural Engineering
University of Kentucky
Charles E. Barnhart Building
Lexington, KY 40546-0276

Google Scholar/ResearchGate/CV/UK Webpage

Tyler J. Barzee, Ph.D.

Education

University of California Davis (2020-2021)
Post-Doctoral Scholar, Ruihong Zhang Lab

University of California Davis (2014-2020)
Ph.D. and M.S. in Biological Systems Engineering

Clemson University (2010-2014)
B.S. in Biosystems Engineering

Awards and Funding

  • UC Davis Campus Sustainability Award (2019)

  • William and Nongkarn Chancellor Graduate Fellowship (2018)

  • Carbon Neutrality Initiative Engagement Fellowship (2018, 2017, 2016)

  • Biological Systems Engineering Graduate Student Travel Award (2019, 2018, 2017)

  • Summer Graduate Student Researcher Award (2018, 2017)

  • Jastro Shields Fellowship (2018, 2017, 2015)

  • Bill Chancellor Centennial Travel Award (2016)

  • H. A. Lewin Family Fellowship (2016)

  • UCD and Humanities Graduate Research Award (2016)

  • First and Second Place Graduate Poster ASABE CA/NV Meeting (2016)

  • EPA P3 (People, Prosperity, Planet) Research Grant Award (2016)

  • Graduate Scholars Fellowship (2014)

Interests

Scientific: Bioprocessing engineering, fermentation, algal and fungal biotechnology, agricultural byproduct upgrading, renewable energy, technoeconomic and life cycle assessment, engineering education, sustainable development

Recreational: Cooking, traveling, studying classical guitar, playing with his two cats, and hiking
Watch his Classical Guitar Performances

Lab Manager

Zac Byrd
Lab Manager
Research: Growing edible gourmet mushroom on distillers spent grains. I also assist with graduate student projects, undergraduate training, and other miscellaneous lab duties
Education: M.S. in Integrated Plant and Soil Science, University of Kentucky
B.S. in Agricultural and Medical Biotechnology, University of Kentucky
Recreation: My main hobbies are brewing beer and training for triathlons/swim meets. I also enjoy cooking, creating cocktails, and woodworking.

Graduate Students

Suvro Talukdar
PhD Student
Research: Fungal Assisted Harvesting of Microalgae
Education: M.S. in Biosystems Engineering, University of Kentucky
B.Engg in Food Engineering and Tea Technology, Shahjalal University of Science and Technology
Sylhet, Bangladesh
Recreation: I love to play football and cricket in my spare time

Yosselin Castro-Islas
PhD Student
Research: Sour mashing and yeast fermentation
Education: M.S. Engineering and Technology Management, Morehead State University;
M.S. Advanced Technology (Flavor Analysis), CICATA-Qro, Mexico;
B.S. Food Chemistry Engineering, Universidad Autonoma de Queretaro, Mexico
Recreation: I enjoy cooking and hiking on my free time.

Lauren Doyle
MS Student
Research: 3D Bioprinting of Novel and Sustainable Foods
Education: B.S. in Biosystems Engineering
University of Kentucky
Recreation: On my days off, I enjoy hanging out with my cat, Toby, and watching cooking shows

Ryan Sarhan
MS Student
Research: Water recycling in yeast fermentations
Education: B.S. in Environmental Science, Western Washington University
Recreation: In my free time I enjoy hydroponic gardening and hanging out with my chickens and dog, Knox

Keya Rani Roy
MS Student
Research: Pure Mycelium Materials
Education: B.Engg in Food Engineering and Tea Technology, Shahjalal University of Science and Technology
Sylhet, Bangladesh
Recreation:

Undergraduate Students

Julia Loeb
BS Student
Research: Water recycling on yeast fermentation of bourbon mash
Education: Junior in Biosystems Engineering, Food and Bioprocessing Specialization, University of Kentucky
Recreation: Outside of the lab and school, you can find me playing tennis, giving campus tours, or cheering on our UK sports teams!

Kate Moore
BS Student
Research: Anaerobic digestion of distillers spent grains
Education: Junior in Biosystems Engineering, University of Kentucky
Recreation: I enjoy hanging out with my friends and family, and traveling in my free time

Victoria Holliday
BS Student
Research: Effect of static magnetic fields on yeast fermentation
Education: Senior in Agriculture Engineering Technology, University of Tennessee at Martin
Recreation: I race cross country and long-distance track events for my college team. I spend most of my free time running, thinking about running, and talking about running.

Alumni

Danielle Hockensmith
MS 2023

Employer: Neogen Corp.
Research
: Anaerobic Digestion of Distillers Spent Grains
Education: M.S. and B.S. in Biosystems Engineering, University of Kentucky
Recreation: Outside of school I spend most of my time with my Aussiedoodle puppy 

Johnna Campbell
BS 2023

Employer: Bear Process Safety
Research: Yeast fermentation and water recycling/ RO concentrate usage for fermentation 
Education: B.S. in Biosystems Engineering, Food and Bioprocess Specialization, University of Kentucky
Recreation: In my free time I like to make hair tutorials on tiktok, hang with my cat, and watching K-thrillers, zombie movies, Criminal Minds and Law and Order: SVU.

Interested in joining the team? Contact Us!